Commercial Restaurant Kitchen Designs

C t design and equipment company is a leader in food service consulting and commercial kitchen and restaurant design providing equipment procurement and installation engineering and project management throughout the united states and across the globe.

Commercial restaurant kitchen designs.

The walls of the kitchen feature knives steel choppers and a whole lot of accessories that are to be used in the restaurant kitchen. Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage drawers or cabinets. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Different configurations of restaurant kitchen design.

By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. In this article we ll cover what to consider before you design your commercial kitchen s layout how to optimize your work flow and the six principles of kitchen design. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.

Fast food restaurant kitchen. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.