Commercial Kitchen Setup List

When ordering smallwares for your new kitchen make sure that you purchase the right quantity so your employees aren t fighting for the same item.

Commercial kitchen setup list.

Yes it would be nice if your kitchen was big and bright and full of useful square footage. You ll also need more of each item than you expect. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. Great restaurants need the best equipment in order to thrive.

To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods. Lemon press the best models are big enough for both a lime and a lemon and have ridges to grip fruit better. Commercial kitchen costs one of the biggest expenses for most new restaurants is the kitchen. Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make.

Microplane grater for small tasks that require a fine grater zesting lemons and grating parmesan garlic and nutmeg use a razor sharp stainless steel. It s all about that space. A sharp set of knives are the most important set of tools in a kitchen. If you re short on cash you can try leasing this equipment instead.

Globally it s estimated to be worth approximately 112 billion by 2025. You just have to use that space. Here s our list of the essential smallwares for your commercial kitchen. Sharp chef knives not only make food.

Prices dictate what ingredients you use and how you set up the kitchen to cook those ingredients. The ultimate commercial kitchen equipment checklist. But setting up a full service commercial kitchen in a small space is definitely possible. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.

That s why they re happy to shell out large amounts of money on these items. But keep in mind you can easily spend nearly that much for a single set of cookware or knives heck for a single pan or knife and we re not just outfitting you with a set of pans but with everything you need to take an empty kitchen from useless to delicious. Kitchen shears invest in a sturdy pair with tapered fine tips and roomy handles.