Commercial Kitchen Setup Checklist

Without a fridge you can t keep ingredients and prepared foods fresh.

Commercial kitchen setup checklist.

Opening a brand new restaurant can be challenging. Use this checklist to ensure that all kitchen tasks are done according to applicable health and safety standards. All commercial kitchens require a refrigeration system of some type. The ultimate commercial kitchen equipment checklist.

Kitchen shears invest in a sturdy pair with tapered fine tips and roomy handles. A sharp set of knives are the most important set of tools in a kitchen. Freezers are also crucial for inventory management because it s much more cost effective to buy 300 steaks and freeze them than to buy 10 steaks every day. The market for restaurant kitchen equipment is huge.

Check the sanitizer strength often chlorine with test strips every 2 hours. Line and distribute trash receptacles. A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning kitchen service preparation kitchen hygiene and food storage management are performed efficiently by kitchen staff. Lemon press the best models are big enough for both a lime and a lemon and have ridges to grip fruit better.

Set up the pot washing sinks. Check and refill hand washing station stocks. Here s our list of the essential smallwares for your commercial kitchen. If you have a smaller oven double check the proportions and if necessary buy a quarter sheet pan instead.

That s why they re happy to shell out large amounts of money on these items. Department of health for kitchen health standards. A good place to start is using a form similar to the one supplied by the u s. A 250 000 loan might seem like a lot of money when you are first getting ready to open but it can run out quickly after you ve invested in new or even used ranges grills ovens and coolers.

With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your kitchen. When ordering smallwares for your new kitchen make sure that you purchase the right quantity so your employees aren t fighting for the same item. List of the top 10 pieces of kitchen equipment that every new restaurant needs. Wash rinse sanitize.

How to set up a restaurant kitchen inspection checklist setting up a restaurant kitchen inspection checklist may seem daunting but luckily a lot of the work has already been done for you. Enjoy the list 7 is a no brainer. The pan linked below fits in standard ovens. Sharp chef knives not only make food.

Microplane grater for small tasks that require a fine grater zesting lemons and grating parmesan garlic and nutmeg use a razor sharp stainless steel. Great restaurants need the best equipment in order to thrive. The best sheet pans are made for commercial kitchens and won t warp even after long use.