Commercial Kitchen Induction Stoves

Commercial stoves and stove tops ranging in size from 12 96.

Commercial kitchen induction stoves.

The size of an induction range usually ranges between 20 inches and 48 inches. It has finished sides with rear and front control console. Here s how from the experts at consumer reports. Induction ranges may be applicable in commercial restaurant kitchens.

The least expensive and most popular variety of the three. Bring professional results home with a commercial style range from kitchenaid. Induction cookers are less frequently used in other parts of the world. The range is one of the most versatile and most used pieces of equipment in a commercial kitchen.

Designed with the home gourmet in mind these appliances offer similar features and durability as commercial ranges in restaurants with sizes and designs that fit your space. Keep your kitchen cool with a commercial induction cooktop with a countertop induction cooker you can get all the cooking power you need without using as much energy. Whether you re looking for a single or double oven range slide in or freestanding kitchen range or gas or electric stove whirlpool brand appliances are designed to help you care for your family with features that enhance recipes and reduce cook. There are various placement and styles for you to choose from.

Commercial range buying guide. Single commercial induction ranges are the perfect choice for those looking for a simple way to add an extra cooktop to the kitchen without having to install a brand new range. Achieve superior results with professional grade tools when you choose kitchenaid commercial style stoves. When kitchen and floor space is limited but you require a range to accomplish a multitude of cooking tasks look for a commercial countertop range.

Electric gas powered models as well as induction style ranges are available. Induction ranges come in three different placements. With the ability to fry grill broil saute boil braise simmer warm and even bake commercial ranges are a chef s best friend. These electric cookers plug directly into a standard outlet and provide a reliable surface for frying boiling sautéing simmering and searing.

These units use induction technology to create heat directly in the bottom of the pot or pan so there is less heat dissipation than traditional ranges keeping your kitchen cool.