Commercial Kitchen Hood Exhaust Duct Size

Hvac duct size calculator excel.

Commercial kitchen hood exhaust duct size.

Read on to determine how to size your exhaust and supply fans. Please fill out the following form and we will contact you soon. Minimum duct size of 7 recommended duct size of 8 10. The information presented is applicable to new construction and in many instances retrofit construction.

The minimum duct sizes and recommended duct sizes based on a hood fan s cfm rating are as follows. So if you have a 30 wide stove you would need a range hood with a fan that moves at least 250 cfm of air. A 0 to 400 cfm fan requires a 4 inch minimum duct size but a 6 inch duct is recommended. The length of overlap for overlapping duct joints shall not exceed 2 inches 51 mm.

These excel programs are used in sizing exhaust hoods air volume flow and capture velocities free exhaust hood calculator. The basic rule of thumb when determining the fan size of a range hood is that it should move a minimum of 100 cfm of air for every 12 of stove width. Are you interested in representing captiveaire and selling our products. View the kitchen exhaust duct sizing chart below to determine your ductwork diameter based on range hood cfm.

Excel sheets for the design of and sizing of kitchen hoods. The illustration above shows a typical commercial kitchen application utilizing a roof mount upblast exhaust fan or wall mount upblast exhaust fan in conjunction with a supply fan. With the calculation sheets below you will be able to design the kitchen hoods according to ashrae and greenheck. Note that not both exhaust fans are required for hood exhaust.

Minimum duct size of 4 recommended duct size of 6 401 600 cfm. This design guide reviews the fundamentals of kitchen. If your conditioned air whether heated or cooled is getting pulled out of your facilities at a rate of 2000 cfm or greater it will cost you allot more money in the long run than the initial cost of a mua fan. 16 2 please refer to the duct diameter sizing chart by hood size and cfms.

Selecting sizing exhaust hoods is the first design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system. State of the art stainless steel grease duct systems are nfpa 96 compliant designed to safely convey grease laden vapors from commercial kitchen cooking equipment. Minimum duct size of 6 recommended duct size of 8 601 900 cfm.