Our training center is located at our corporate office in decatur il.
Commercial kitchen equipment technician training.
Elc 3130a3 learn the fundamentals of troubleshooting and repairing commercial food equipment whether you re new to the service industry or an experienced service technician in need of a refresher.
Classrooms adjoin each kitchen and the facility includes a separate conference room for large group presentations and a storage facility to stage equipment sent in for sessions.
Preview the kitchen equipment safety online training programapproximately 30 minutes here.
At the center we hold training on specific equipment and equipment demonstration.
Students receive training in design service repair and installation learning to work with commercial equipment such as liquid chillers and commercial ice machines.
Commercial food equipment repair basic technician training learn and understand the fundamental principles and skills you need to gain employment as a food service equipment technician.
This helps reduce your repair and maintenance costs because the technician will be able to assess the issues and problems quicker.
Commercial food equipment service training.
Ces provides its technicians with commercial kitchen repair and maintenance field training and review sessions to better prepare them for customer needs.
Commercial food equipment repair technician online oakton s alliance for lifelong learning and techu24 7 have partnered to offer cfesa.
Instruction includes commercial refrigeration air conditioning and on the job cooperative education.
You ll gain an understanding of the theories of electricity gas and steam as related.
Endorsed by the commercial food equipment service association cfesa this interactive course covers the food service industry including the basics of electricity gas steam and types of equipment to be installed maintained and repaired.
To help meet these needs cfesa has developed hands on extensive training programs for food equipment service technicians.
The cfesa global service training facility comprises four fully functional test kitchens each equipped with ventilation and a utility chase to allow plug and play hook ups for gas electric and steam equipment.
Continuous education and training are top priorities in the foodservice industry.
Technician training program features 3 basic hot side commercial cooking equipment service is learned in this workshop.
Basic technician training program for commercial food equipment repair technicians.
This interactive curriculum covers basic topics in electricity gas and steam as well as an introduction to the food service industry.
Recognize the steps one needs to take to minimize the risk of accidents.
