Commercial Kitchen Cleaning Methods

Manual cleaning and sanitising is used for surfaces equipment and utensils.

Commercial kitchen cleaning methods.

Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. Wash meat and cheese slicer after each use. A clean workspace is an invigorating environment that can provide comfort and increase productivity at work. When the last table is bussed and the kitchen closes jani king s professional restaurant and kitchen cleaning teams go to work.

Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Commercial kitchen cleaning your restaurant should be as fresh as your food. Disinfect prep area surfaces. The three most common cleaning and sanitising methods used in commercial kitchens are.

Commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 1500 3500 and 2 4 days to deep clean. Welcome to shining bee llc residential and commercial cleaning services your premier source for cleaning services in los angeles ca are you looking to bring your home or office back to a brand new fresh and clean state. Special prices for non profit organizations churches etc. You won t have to waste energy worrying about this aspect of your business but it ll always be done the way it should be.

By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Cover all bins in a reach in cooler with plastic wrap. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready. Ce commercial kitchen cleaning southern california los angeles and san diego your kitchen will function more efficiently and bring you better returns when your cleaning is smoothly scheduled.

Sweep and mop the kitchen floor. After the microwave has been on full power for 2 3 minutes use a multi purpose cleaning spray inside and wipe the inside clean with a dry cloth. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean.

Manual cleaning and sanitising. Commercial kitchens can be a hotspot for germs and bacteria. Exhaust hood systems improve ventilation and reduce risks of kitchen fire by routinely conducting a deep cleaning of the exhaust ducts plenum and roof exhaust fan. Before beginning be sure to clean and sanitise the sink and surfaces you ll be using.

How to clean floors. Change the foil lining on top of the ranges grills and flattops.