Commercial Kitchen Ceiling Requirements

Materials should be light colored and easily cleanable and need to provide light to the workspace and sanitary protection from above notes doland.

Commercial kitchen ceiling requirements.

For closing in the space from above similar rules apply to kitchen ceilings. Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold mildew and bacteria and durable no sag performance. See all sizes options. Your walls and ceilings should be clean non absorbent smooth and painted or finished in a light color.

Chapter 6 physical facilities. Commercial kitchen ceilings have a smooth surface that s washable and sag resistant as well as resistant to the growth of mold and mildew. Water repellent soil resistance scratch resistance washability. Because each installation needs to be approved by a health inspector we suggest ordering samples of our commercial kitchen ceiling tiles to show your inspector before placing a full order.

Ceilings for kitchens and food prep areas have to meet industry guidelines be easy to maintain and the meet the needs of the most finicky chef. Your floor and wall junction will need a four inch cove. This is the complete toronto equipment requirements for a commercial kitchen. 4 1 storage requirements 28 4 2 utensils 28 4 3 hazardous substances 28 5 walls and ceilings 5 1 ceilings 32 5 2 walls 32 6 ventilation 6 1 natural ventilation 36 6 2 exhaust systems 36 6 3 airflow plan and design 37 6 4 air conditioning 37 6 5 environmental considerations 38 7 lighting 7 1 general requirements 42.

Or a bed and breakfast operation that prepares and offers food to guests if the home is owner occupied the number of. Some highlights that relate to a commercial kitchen are. The number one priority for commercial kitchen ceilings and restaurants should be safety such as selecting ceilings that have high fire performance high humidity resistance and inhibit the growth of mold mildew and bacteria.